Savour the Season with a DIY Recipe for Fresh Blackberry Pie
First Off
A homemade fresh blackberry pie is the ideal way to celebrate the arrival of summer and the ripe, juicy berries that blackberry bushes bear. A delicious way to enjoy the tastes of summer is to make your own blackberry pie, regardless of your level of baking experience. We'll walk you through a delicious fresh blackberry pie recipe in this blog post, guaranteed to wow your palate and have your guests begging for seconds.
Ingredients:
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- 6-8 tablespoons ice water
For the Filling:
- 4 cups fresh blackberries, washed and drained
- 3/4 cup granulated sugar (adjust to taste based on the sweetness of the blackberries)
- 1/4 cup cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Additional sugar (for sprinkling on the crust)
Guidelines:
1. Get the crust ready:
a. Put the salt and all-purpose flour in a big mixing bowl.
b. Add the cold, cubed butter to the flour mixture and cut it into the flour with a pastry cutter or your fingers until it resembles coarse crumbs.
c. Add the ice water gradually, a tablespoon at a time, and stir the dough gently until it starts to come together.
d. Separate the dough into two equal pieces, roll each into a disc, and cover with plastic wrap. For at least half an hour, refrigerate.
2. Extend the crust:
a. Set the oven temperature to 375°F, or 190°C.
b. Roll out one of the dough discs into a circle the size of a 9-inch pie dish on a surface dusted with flour. After putting the crust in the pie dish, trim off any extra that is hanging over the sides.
3. Get the filling ready.
a. Gently toss the fresh blackberries, cornflour, lemon juice, and lemon zest in a large mixing bowl until the blackberries are evenly coated.
b. Transfer the blackberry mixture into the pie shell that has been prepared, then scatter the butter pieces equally over the filling.
4. Form the Upper Crust:
a. To make a lattice or decorative top crust, roll out the second dough disc into a circle and cut it into strips or shapes. You are free to express yourself creatively!
5. Put Together and Bake:
a. Carefully cover the blackberry filling with the rolled-out top crust, utilising any decorative cutouts to create a lattice pattern.
b. To seal the pie, trim and crimp the edges.
c. To give the top crust a golden finish, brush it with the beaten egg and sprinkle some sugar on top.
d. Transfer the pie to a baking sheet to catch any possible drips, and bake for 45 to 55 minutes, or until the filling is bubbling and the crust is golden brown.
6.Relax and Have Fun:
a. Before slicing, let the pie cool for at least two hours. This guarantees that your pie won't be runny by giving the filling enough time to set.
b. For a delicious summer dessert, serve slices of fresh blackberry pie with a scoop of vanilla ice cream or a dollop of whipped cream.
In summary
Snacking on summer's produce is delightful when you make a homemade fresh blackberry pie. This traditional dessert is a guaranteed hit with guests thanks to its flaky, golden crust and sweet-tart blackberry filling. So grab your fresh blackberries, roll up your sleeves, and follow this easy recipe to make a pie that perfectly captures summertime flavours on your plate.
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